In our kitchen, crafting meatballs begins with selecting prime beef and chicken, which are expertly seasoned and shaped into savory spheres. Meanwhile, in our smoking chamber, salmon undergoes a transformative process, brined and then slowly smoked to perfection. Both journeys culminate in culinary delights, whether it's the juicy meatballs adorning pasta plates or the delicately smoked salmon gracing elegant spreads, each a testament to the artistry of food processing.